Campfire Banana Breakfast Casserole

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Campfire Banana Breakfast Casserole is a great breakfast/lunch especially for younger folks who sometimes need a bit of “comfort food”” reassurance in a disaster scenario.    However, some of these ingredients can be a tad problematic to come across in any long term (more then a week) survival scenario and this is more of an opportunistic type of recipe.  Something you can whip up in a day or so after a disaster, with ingredients you may already have on the shelf.

You can cook this in foil over a campfire or grill, in a aluminum pie dish or a Dutch Oven.



  • 4 slices bread.
  • 18 vanilla wafer cookies
  • 13-ounce can sweetened condensed milk
  • 1-1/2 cups water or milk
  • 1 teaspoon vanilla or almond extract
  • 4-serving package instant French vanilla pudding
  • 3 to 4 firm bananas, sliced
  • 1/3 cup raisins or other dried fruit
  • 1 carton of whipped topping, thawed (optional)
  • 1/3 cup broken nuts (optional)



  1. Dice the bread and put it in a freezer bag with the vanilla wafers.
  2. Squeeze bag to crush wafers coarsely and mix them with the bread. Set this aside.
  3. In a large bowl, whisk together condensed milk, water or milk and the extract of your choice.
  4. Stir in instant pudding until it begins to thicken. Fold in the bread mixture, bananas, raisins and nuts, followed by half the whipped topping.
  5. As the mixture  begins to firms up, spread remaining whipped topping on top. Cover and chill overnight. Enjoy without heating first thing in the morning.
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