Cheesy ramen noodles

cheesy_raman
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A  mac and cheese clone made with ramen noodles.

Use any type of cheese you have on hand.  White cheeses work the best.   This can be a messy dish 9due to the smelted cheese) in a disaster situation, but is well worth the comfort food factor.

 

 

 

Ingredients

  • 1 cup water
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 pack Instant Ramen Noodles.
  • 1 cup cheese Parmesan or Pecorino, plus more set aside
  • Black pepper.

Procedure

  1. Add water, olive oil, butter, and a few pinches of  pepper in a pan over medium heat. Eyeball the butter–it should melt and everything should combine.
  2. Add the cup of cheese and use a big spoon to stir.
  3. When combined, add the noodles into the liquid and stir.  Or get a spoon and baste the noodles (scoop the liquid onto the noodles). If it looks like too much liquid,  scoop some out.
  4. After around 3-4 minutes, the noodles should look separated and rehydrated, and the liquid should’ve been sucked in by the noodles.
  5. You can add more cheese if you wish, and definitely more pepper

 

 

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