Dutch Oven Hotcakes

EA1120_Dutch-Oven-Hoecakes.jpg.rend.sni12col.landscape
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Dutch Oven Hotcakes are a easy survival food for used in a disaster or emergency.  Its an easy way to cook some tasty chow with little fuel and simple ingredients.

Ingredients

  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1 egg (or powdered eggs)
  • 3/4 cup water
  • 1/2 cup fresh or thawed frozen corn
  • Vegetable oil

Directions

  1. Place the cornmeal, baking powder, salt, egg and water into a bowl and stir to combine.
  2. Once mixed, stir in the corn.
  3. The mixture should be the consistency of pancake batter.
  4. Brush the lid or griddle with vegetable oil until shimmering.
  5. Pour enough batter onto the lid or griddle to form a 4 inch round, approximately 2 tablespoons. Depending on the size of your griddle or lid, you can cook more than 1 cake at a time.
  6. Cook until brown on both sides, 2 to 3 minutes per side.
  7. Serve immediately or transfer to a warm (200 degree F) oven until all of the cakes are done.
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