Green Beans with Chinese Radish Stir Fry

[Total: 1    Average: 4/5]

Green Beans with Chinese Radish Stir Fry is another great green bean recipe.   Green beans are grown all over America and Europe and Asia.  the chances of finding them is reliability high so I like to keep a lot of green bean recipes around for jsut such emergencies

This recipe calls for Chinese Salted Radish or also called Chinese Preserved Radish, is a turnip that has been salted heavily to preserve like a pickle or sauerkraut. The radish adds a distinctive crunch, umami – a salty/savory flavor to any dish.   substitute Japanese radish or even korean

prep time: 15 min
cook time 15 Minutes

Green Beans with Chinese Radish Stir Fry Ingredients:

  • 1 pound green beans, trimmed
  • 2 tablespoons Chinese minced preserved salted radish
  • 1 tablespoon cooking oil
  • 1/2 pound ground chicken
  • 2 cloves garlic, finely minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Green Beans with Chinese Radish Stir Fry Directions:

  1. In a large wok or pan with a lid, add one inch of water and bring to a boil (steaming rack optional).
  2. Add the green beans and cover.
  3. Steam until green beans have turned bright green and are crunchy-tender, about 5 minutes.
  4. Remove and drain the green beans and set aside.
  5. Discard the remaining water in the wok and dry the wok thoroughly.
  6. Over high heat, add cooking oil to the wok.
  7. When hot, add ground chicken and stir fry until cooked through.
  8. Add the Chinese radish and garlic and stir fry for one minute or just until garlic is fragrant.
  9. Add the cooked green beans, soy sauce and sesame oil. Stir fry for another minute.
  10. Serve immediately.


Green Beans with Chinese Radish Stir Fry on March 5, 2015 rated 4.3 of 5
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