Lemon Chicken Foil Cooking Packets

Chicken tin foil packet
Rated
[Total: 1    Average: 4/5]

These¬†Lemon Chicken Foil Cooking Packets are easy to make for survival cooking and a great to premake if going on a long hike or evacuation trek. ¬† They can keep about 48 hours depending on the meat used. Prepare them just before you bug out and then leave them in the cooler until ready to cook. Use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.”
recipe makes 4 packets

How to make a foil packet:

  1. Lay a large sheet of heavy-duty foil or a double layer of regular foil on a flat surface. (Use nonstick foil where noted.)
  2. Put the ingredients in the center of the foil. Bring the short ends of the foil together and fold twice to seal; fold in the sides to seal, leaving room for steam. Grill as directed.

Ingredients

  • 1 pound skinless, boneless chicken breast meat – cubed
  • 2 onions, diced
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 yellow bell pepper, seeded and sliced into strips
  • 1 red bell pepper, seeded and sliced into strips
  • 4 cloves garlic, sliced
  • 4 small potatoes, cubed
  • 1/4 cup olive oil
  • 1 lemon, juiced

 

Directions

  1. In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
  2. Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
  3. Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.
Lemon Chicken Foil Cooking Packets on January 19, 2015 rated 3.6 of 5
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