Roasted Pineapple, Ham and Sweet Potato Foil Packet

[Total: 1    Average: 5/5]

Roasted Pineapple, Ham & Sweet Potato Foil Packet. This foil packet recipe one-ups the standard Hawaiian ham & pineapple combo by working in sweet potatoes, bell peppers and some spicy red pepper flakes to balance out the flavors and fill up your belly. A great go to dish for the survival field kitchen

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes


Roasted Pineapple, Ham & Sweet Potato Foil Packet Ingredients

  • 4 oz. Ham, cut in 1″ cubes 9canned ham works great!)
  • 2 Slices of Pineapple, canned, juice reserved
  • 1/2 Large Sweet potato, diced into 1″ cubes
  • 1/2 Red Bell Pepper, sliced
  • 1 Tbs Brown Sugar
  • 2 Tbs Reserved Pineapple Juice
  • 1 Tbs Butter
  • Red Pepper Flakes, to taste

Roasted Pineapple, Ham & Sweet Potato Foil Packet Instructions

  1. Make a large double-layer of foil. Spray with non-stick cooking spray to keep things from sticking.
  2. Place the potato chunks on the foil.
  3. Layer ham, red bell peppers and pineapple on top of sweet potatoes.
  4. Place butter on top of ingredients. Sprinkle brown sugar over everything and top with pineapple juice. Sprinkle red pepper flakes to your desired spice level.
  5. Wrap and seal the aluminum foil. Leave room in the packet to allow air to flow through as it cooks.
  6. Cook on hot coals for 20 minutes, or on a grill.  Flip about half-way through. Cook until potatoes have softened.
  7. Open with caution – there will be lots of steam.
  8. Dish out and enjoy!
You can leave a response, or trackback from your own site.

Leave a Reply

rss facebook
Sponsored by Curry and Spice