Survival Corn Chowder

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Survival Corn Chowder can be easily made on the go or in camp. it is a great survival cooking food and really only requires a couple of cans of corn.



Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6

Ingredients for Survival Corn Chowder

  • 3 strips bacon (or spam or chicken)
  • 1 medium yellow onion
  • 8 small red bliss potatoes
  • 1 cup water
  • 2 cans whole kernel corn
  • 1 can cream style corn


Preparation for Survival Corn chowder

  1. Cut meat into small pieces.
  2. Dice onion into small pieces.
  3. Place meat  into sauce pan or dutch oven and cook until almost done, then add onion pieces and cook until they become translucent.
  4. Add cup of water and the red potatoes cut into good bite size pieces. A
  5. t this time, also add the juice only of the whole kernel corn, then cook until the potatoes are done.
  6. When done pour in the whole kernelcorn and the cream style corn.
  7. Bring to a simmer and you are ready to serve.


Survival Corn Chowder on April 14, 2015 rated 4.5 of 5
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